Two Canadian classic recipes combined! Lamb Berry recipe features New Zealand lamb, great for sensitive stomachs.
Smoked fish recipe is baked with local Canadian fish including trout, pickerel, and Salmon.

Lamb Berry: Barley, Lamb, Oats, Cranberries, Blueberries, Apple Cider Vinegar.

Smoked Fish: Barley, Trout, Pickerel, Salmon, Oats, Blueberries, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.

Lamb Berry
Crude Protein: 13% min.
Crude Fat: 3% min.
Crude Fiber: 5% max.
Moisture: 10% max.

Poutine:
Crude Protein: 11% min.
Crude Fat: 3% min.
Crude Fiber: 4% max.
Moisture: 10% max.

Intended for intermittent or supplemental feeding only.