Two Canadian classic recipes combined! Canadian Bacon recipe is baked with fresh pork liver from Ontario and Quebec . Poutine recipe features chicken and tasty cheese and gravy flavour.

Canadian Bacon: Barley, Pork, Oats, Blueberries, Maple Syrup, Natural Smoke Flavour, Rosemary, Apple Cider Vinegar.

Poutine: Barley, Chicken, Oats, Natural Cheese Flavour, Natural Gravy Flavour, Apple Cider Vinegar.

Canadian Bacon:
Crude Protein: 12% min.
Crude Fat: 3% min.
Crude Fiber: 4% max.
Moisture: 10% max.

Poutine:
Crude Protein: 12% min.
Crude Fat: 5% min.
Crude Fiber: 5% max.
Moisture: 10% max.

Intended for intermittent or supplemental feeding only.