Regional Wild Prairie
Regional Wild Prairie
- In stock, ready to ship
- Inventory on the way
Fresh chicken (11%), raw turkey (9%), fresh chicken giblets (liver, heart) (9%), chicken meal (9%), herring meal (9%), whole green peas, whole red lentils, whole chickpeas, raw freshwater lake fish* (6%), turkey meal (6%), eggs (4%), chicken fat (4%), whole green lentils, whole pinto beans, whole yellow peas, lentil fibre, fish oil (2%), pea starch, raw turkey liver (1%), dried kelp, salt, freeze-dried chicken and liver, fresh whole pumpkin, fresh whole butternut squash, fresh whole carrots, fresh whole apples, fresh whole pears, fresh whole zucchini, dried chicory root, fresh kale, fresh spinach, fresh turnip greens, fresh beet greens, whole cranberries, whole blueberries, whole saskatoon berries, turmeric, milk thistle, burdock root, lavender, marshmallow root, rosehips. *varied mix of raw tullibee, whitefish, northern pike, mullet
ADDITIVES [per kg] Technological additives: Tocopherol extract from vegetable oils: 121mg, citric acid: 40mg. Sensory additives: Rosemary extract: 80mg Nutritional additives: 3b606 (Zinc: 150 mg), 3b406 (Copper: 11mg), 3a821 Vitamin B1: 25mg, 3a841 Vitamin B5: 8mg, 3a831 Vitamin B6: 7.5mg, 3a700 Vitamin E: 50 IU. Zootechnical additives: 4b1707 Enterococcus faecium NCIMB 10415 2.2x10^6 CFU.
Crude protein: 35%
Fat content: 17%
Crude ash: 7%
Crude fiber: 6%
Moisture: 12%
Calcium: 1.5%
Phosphorus: 1.1%
Omega-6 fatty acids*: 2.6%
Omega-3 fatty acids*: 0.9%
DHA (docosahexaenoic acid): 0.2%
EPA (eicosapentaenoic acid): 0.2%
Weight of Dog kg (lb) |
Active (Cups per Day) | Less Active (Cups per Day) |
2-5 kg (4-11 lb) | 1/3 to 1/4 cup | 1/4 to 1/2 cup |
5-10 kg (11-22 lb) | 3/4 to 1-1/4 cup | 1/2 to 3/4 cup |
10-20 kg (22-44 lb) | 1-1/4 to 2 cups | 3/4 to 1-1/3 cup |
20-30 kg (44-66 lb) | 2 to 3 cups | 1-1/3 to 2 cups |
30-40 kg (66-88 lb) | 3 to 3-2/3 cups | 2 to 2-1/3 cups |
40-50 kg (88-110 lb) | 3-2/3 to 4-1/4 cups | 2-1/3 to 2-3/4 cups |
50-60 kg (110-132 lb) | 4-1/4 to 5 cups | 2-3/4 to 3-1/2 cups |